![]() Henri was moving through the field in typical canine fashion: tail in the air, nose to the ground, the occasional leg hike. I later discovered that if you don’t have any, they do have some at the tasting room. The peaceable dream was disrupted by the realization that some BUG SPRAY would have been nice. It’s easy to imagine cows casually grazing here. He was interested in the sniffs, and guided solely by his nose to the low-cut field beyond the ruins. Standing steadfast and alone in an open field, it is a beautiful open-air replica of what an ancient weathered structure might resemble.Ĭontent with his own explorations, Henri wasn’t nearly as impressed with the grass peaking through the flagstone, as he was the opportunity to pee on things. If you take this particular road, you’ll come to the ‘church ruins’. My best piece of travel advice: always take the unpaved road. One thing we know in Arkansas is that the best things are always found down dirt and/or gravel roads. The entire property is open container (they trusted me with glass), and since Henri was the only dog there that day, I let him off leash. With a richly colored, dry rose in one hand, and Henri’s leash in the other, we headed out to explore. So, I picked out a good summer walking wine. All Rights Reserved.I wasn’t quite ready for a snack. Western Bean Cutworm's Effects on Corn Silage Quality RevealedĬopyright © 2023.This Dairy Pioneer From Norwich, New York Revolutionized the Milk Industry.Why Won’t Companies Use This Quick Fix to Reduce Cow Methane Emissions?.Calling All Dairy Advocates: Apply Now for New York Dairy Promotion Grants!.Farmers Markets Flourish as Outdoor Shopping Resumes: A Haven for Local Businesses Purple Cowboy wines are inspired by the western community and culture.The award-winning wines are sourced from Paso Robles, CA which is known as Cowboy. ![]() Federal Dairy Protection Program Set To Expire In September.We can’t wait to see you in our tasting room - we know you’ll love it here. We tend to patrons on a first-come, first-served basis. Advanced notice for large parties or busses is encouraged but not required. Guess Who's Back? Salt-N-Pepa Set to Shake The Fair with a 50th Anniversary Spectacular The tasting room at Purple Cow Winery is now open for the 2023 season.The Hemsarths' success story showcases the seamless transition from dairy farming to winemaking and demonstrates the significance of their hard work, dedication, and commitment to quality. With plans to continue expanding, they are considering potential collaborations between the winery and the dairy farm. Beyond alcoholic beverages, customers are drawn to the country experience and the opportunity to interact with farm animals while enjoying music and entertainment.Īs the business flourishes, the Hemsarth family remains committed to providing a delightful and relaxed experience for visitors. The winery has also expanded its offerings by incorporating a distillery called Distillery 51. Purple Cow offers a variety of wines, with a focus on sweeter varieties that complement the higher acidity of grapes grown in the Northeast region. Leveraging their dairy farm experience, the family's work ethic and practical skills proved invaluable in running the winery. To meet the growing demand, the Hemsarths began purchasing grapes from other local growers. Initially selling wines made exclusively from their own grapes, the winery quickly gained popularity and sold out within months. In 2014, Purple Cow Winery opened its doors on Andrew Hemsarth's farm in Bloomsburg. Intrigued by winemaking, Bruce decided to try his hand at growing grapes and making wine on their dairy farm.Īfter a few years of experimentation and expanding their vineyard, the Hemsarths found themselves with an abundance of wine but limited local options for selling it. ![]() Purple Cow Winery, a family-owned venture in Millville, Pennsylvania, emerged when Bruce and Brenda Hemsarth were inspired by their vacation to New York's wine country. Purple Cow Winery: A Dairy Farm Family's Venture into Wine ![]()
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